Happy Thanksgiving!

I was only in charge of a pie and cranberry sauce but they both turned out nummy :)



Apple Frangipane Tart




I love the rich jewel-like color of cranberry sauce. This year I made a cherry-cranberry sauce with dried cherries instead of the dried cranberries I usually use. It turned out a bit sweeter and more palatable to those who don't like a really tart cranberry sauce.