starshadow78 (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} starshadow78) wrote,@ 2006-11-24 12:03:00 |
|
| Current mood: |  full |
Happy Thanksgiving!
I was only in charge of a pie and cranberry sauce but they both turned out nummy :)
Apple Frangipane Tart
I love the rich jewel-like color of cranberry sauce. This year I made a cherry-cranberry sauce with dried cherries instead of the dried cranberries I usually use. It turned out a bit sweeter and more palatable to those who don't like a really tart cranberry sauce.
